Royal Icing Fondant biscuits
Iced fondant biscuits
Ingredients: Wheat Flour (Carbonate, Niacin (B3), Iron, Thiamin (B1)), Sugar, Free Range Eggs, Butter (Milk), Vanilla, Baking Powder (Wheat). Fondant (35%): Glucose Syrup, Palm Oil*, Humectant (Glycerol), Emulsifier (Mono- And Di-Glycerides Of Fatty Acids), Stabilisers (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate). Royal Icing: Sugar, Egg White Powder (Pasteurised Dried Hen Egg Albumen, Acidity Regulator: Citric Acid; Stabiliser: Triethyl Citrate). Flavouring. Food Colouring E122, E133, E155, E171, E122 - May Have An Adverse Effect On The Activity And Attention In Children). *Made From Sustainably Sourced Palm Oil.
Allergy advice: for allergens see ingredients in bold.
Once open, store in an airtight container. Keep in a cool place.
Made in a facility that handles eggs, dairy, (pea)nuts, gluten, soya, sulphites, mustard, crustaceans and most other allergens. We cannot guarantee that our products are free from trace amounts of any of these allergens.
The Biskery Ltd - Registered Office: 107 Harehills Lane, LS8 4DN, Leeds, UK. Registered Number: 13142650. Registered in England & Wales.
