Presenting our champions! An explosive trio of our favourite National Award Winners all based on the Bhut Jolokia (Ghost) chilli. Deliciously hot.
An explosive trio of multi award winning Chilli Jams unlike any others. Bhut Jolokia, The 3 Peaks and Hot Smoky.
Gorgeous with hot or cold meats, fantastic with fish, amazing with cheese. Try adding to a stir-fry, turn through freshly cooked noodles or pasta. Add to soups, sauces or casseroles for a delicious twist. Marinade meat or fish to fill your dish with flavour. Just one spoonful goes a long way.
No artificial preservatives or gelling agents, just old school preservation techniques. This gives us a shelf life of 3 years, even when opened!
Making boring food brilliant since 2009.
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Bhut Jolokia 200g - Ingredients: Tomatoes, Sugar, Red Wine Vinegar, Garlic, Ginger, Balsamic Vinegar, Bhut Jolokia Flake (1%) - Hot-o-meter: 8/10
The 3 Peaks 200g - Ingredients: Tomatoes, Sugar, Habanero Chillies (6.5%), Garlie, Red Wine Vinegar, Ginger, Birds Eye Chillies (3.2%), Balsamc Vinegar, Bhut Jolokia Flake (1%) - Hot-o-meter: 9/10
Hot Smoky 200g - Ingredients: Tomatoes, Sugar, Garlic, Red Wine Vinegar, Ginger, Balsamic Vinegar, Chipotle Chillies, Smoked Bhut Jolokia Flake (1%) - Hot-o-meter: 8/10
Allergy Advice: * denotes allergens
H33 x W8 x D8cm, approx 1250g