Milk Chocolate Coffee Dusted Hazelnuts

Served at rthe 1 Michelin restaurant Apicius - slow roasted hazelnuts coated in milk chocolate and dusted in coffee.

This chocolate is served at the 1 Michelin starred restaurant Apicius in Kent, UK. We slow roast the hazelnut to bring out the beautiful inherent flavour. These are then coated in a delicious milk chocolate and thrown through coffee powder. This chocolate dragee is perfect for Christmas and ideal for sharing at dinner parties.

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