See allergens in capital letters:
Ingredients: White Chocolate: Min 28% Cocoa; Sugar, Cocoa Butter; Whole MILK Powder; Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring; MILK Chocolate (Min 33.6% Cocoa, 20.8% MILK Solids): Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring; Green Apple Jelly Beans: Sugar, Glucose Syrup, Modified Cornstarch, Apple Juice Concentrate, Acidity Regulator (E330), Glazing Agents (E901, E903, E904), Plant Concentrate (Spirulina), Flavouring, Colours (E100, E171); Raspberry Flavour Topping Sauce:Glucose-Fructose syrup, sugar, raspberry puree, acidity regulator: E330 citric acid, E440 Gelling agent, flavours, colour: E120, E150b,E151, preservative: Potassium Sorbate.
Made in an environment that handles NUTS, GLUTEN and MILK products.
Typical Values Per 100g Energy 2096kj / 500kcal Fat 26g Of which saturates 16g Carbohydrates 62g Of which sugars 55g Protein 4.7g Fibre 0.7g Salt 0.15g
