MILK Chocolate Fruit and Nut Heart
Belgian MILK Chocolate-min 33.6% cocoa,20.8% MILK solids, sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring.
Apricots, Rice flour, SULPHUR DIOXIDE
Whole HAZELNUTS.
Freeze dried whole raspberries.
Belgian Dark Chocolate: 70% cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin. Natural vanilla flavouring.
Belgian White chocolate -min 28% cocoa, sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring.
Nutritional info:
Typical Values
Per 100g
Energy
2275Kj/544Kcal
Fat
35g
Of which saturates
20g
Carbohydrates
49g
Of which sugars
48g
Protein
7.0g
Fibre
2.8g
Salt
0.19g
Suitable for a vegetarian diet, gluten free.
Made in an environment that handles NUTS, GLUTEN and MILK products.
Dark Chocolate Fruit and Nut Heart
Belgian Dark chocolate-70% cocoa mass, sugar, fat reduced cocoa powder, SOYA lecithin, natural vanilla. Dried Apricots (96%, Rice Flour, Preservative (SULPHUR DIOXIDE). Whole HAZELNUTS. Freeze dried whole raspberries.
Typical Values
Per 100g
Energy
2274Kj/544Kcal
Fat
40g
Of which saturates
23g
Carbohydrates
31g
Of which sugars
27g
Protein
7.9g
Fibre
12g
Salt
0.02g
Made in an environment that handles NUTS, GLUTEN and MILK products.
Suitable for a vegetarian and vegan diet. Gluten free.
Store in a cool dry place.
