MILK Chocolate (Min 33.6% Cocoa, 20.8% MILK Solids): Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Soya Lecithin, Natural Vanilla Flavour, WHEAT Flour, Vegetable Oil (Palm, Sunflower), Glucose-fructose Syrup, Fat Reduced Cocoa Powder, Salt, Skimmed MILK Powder, Raising Agents: E450, E500, Colouring Caramel, Raisins, Sunflower Seed Oil, Glucose-fructose Syrup, Water, Gelatine, Anti-caking Agent, Maize Starch, Colour E162, Flavour, Processing Aid: Glycerol,
Made in an environment that handles NUTS, GLUTEN and MILK products.
Nutrition per 100g
Energy, 2245KJ/536Kcal, Fat 32g, Of which saturates 19g, Carbohydrate 54g, Of which Sugars 50g, Fibre 2.1g, Protein 6.5g, Salt 0.24g