Known for its music, football, and laid-back locals, Liverpool also boasts a very lively food culture.
WHAT'S THIS ALL ABOUT?
Albert Docks was the gateway to the world and welcomed visitors from around the globe. The result is an eclectic mix of communities, with some pretty amazing food (and drinks) as a result.
This tour takes place from the Docks and around the Baltic Triangle, as you explore the back streets, the old buildings, and, of course, interesting eating places. History speaks to you from every corner, and you’ll start to see Liverpool like a Liverpudlian. Your guide will be from the city, an expert in anecdotes, history, and the foodie culture. The terms Scouse and Scouser are both derived from a traditional sailor's stew (lobscouse) and is the city’s traditional dish. Keep a lookout for a scouse pud: stew in a Yorkshire pudding. Double yum.
TELL ME MORE
There will be plenty of food. No one on this experience leaves hungry. Vegetarians take note: let the company know on booking so you don’t miss out on any treats. On the tour, you are expected to eat, eat, eat.
So if you’re a first-timer to Liverpool, or you want to remind yourself how great the city is, join this food tour and get stuck into some glorious ‘scran’. Experience the city bite by bite.
LOCATION: Liverpool
DURATION: The tour is 3 hours
WHAT YOU NEED TO KNOW
- Each tour caters to a maximum of 10 people
- Runs Wednesday to Saturday at 11:30am but advance booking is essential
- Caters for vegetarians and vegans
- All food is included and expect enough for a big lunch or dinner. You only need to bring your camera and an empty stomach.
- Wear comfortable shoes
Vouchers are valid for 6 months but can be booked on a date within a year
This product contains alcohol. By purchasing this product you confirm that you are 18 years of age or over
HOW TO BOOK
Contact information for booking a place on this experience will be provided on your voucher.
