An exclusive luxury glamping experience at the foot of the North Downs in Kent. Enjoy a rather unusual Rebel Farmer weekend.
WHAT'S THIS ALL ABOUT?
For a start, why Rebel Farmer? The farm was set up by market gardener Ed Kyrke-Smith to rebel against the normal practices of food production. He wanted to promote and produce local, seasonal food on a small scale and also educate communities on growing techniques. He is also passionate about his eco campsite, and so will you be.
The tents have proper beds, solar lighting, and have been decorated to a delightfully cosy standard. Furry hot water bottles come as standard, as do carpets and cushions. This is camping with comfort. Cooking and eating is easy and really rather magical. There’s a polytunnel kitchen/diner, so you have shelter on a rainy day, and a sparkly dining space for the evening.
This stay will be a polytunnel revelation. Who knew they could be so charming? The Poly kitchen has a kettle, toaster, two-ring hob, and fridge, but as you will probably want to be cooking outdoors, there is a Weber BBQ with coals provided. There is more cooking equipment than you will ever need, and plates, cups, and cutlery are all there and ready to go. A hot shower and compost toilet are of course provided.
TELL ME MORE
If you would like to take a friend or two, then an extra tipi can be arranged.
P.S. No dogs, sadly, due to livestock. This is a working farm.
THE ALL IMPORTANT DETAILS
LOCATION - Kent
- Price is for a 2 night stay
- Available Mid May to Mid September
- The Tipi can accommodate 2 adults and 3 children
- Changeover days are usually Monday, Wednesday and Friday
- No dogs on site
HOW TO BOOK
Contact information for booking a place on this experience will be provided on your voucher.
