The nuttiest, best quality Californian, skin-on almonds are gently roasted and then milled by us in Ludlow to make our Creamy Almond Nut Butter.
Our all-natural Creamy Almond Nut Butter is smooth, rich tasting nutty goodness. With only 2 ingredients, we just add a pinch of Himalayan pink salt to bring out the flavour of our Californian almonds. The result is a rich, naturally sweet toasted flavour with a smooth texture and an excellent consistency. Try as a nutritious breakfast spread, as a cake filling or a garnish for ice-cream and desserts. In our new, fully recyclable packaging.
Our Creamy Almond Nut Butter is high in protein and a treasure trove of fibre, vitaminn E, calcium and iron.