Jalepenon and pineapple sweet chilli sauce.
Initially the first feeling is a surprising sweet and sour sensation, the fruity pineapple punches through accentuated by the almost savoury greenness of jalapeño, the heat starts to build then there is a flavour not discernible, not recognised. That’s the cardamon.
What does it go with?
Tempura, halloumi, fries, Thai food, poured over cream cheese served up with crisps, pork pie, sausage roll and hummus.