Olive Oil And Oregano Rusks 60g

Yiayia's rusks are infused with the distinctly Mediterranean flavors of olive oil and oregano

Served as appetizers with dips, or tossed with olive oil, tomato, and soft white cheese to make yiayia’s favorite “Dakos” salad.

Yiayia’s homemade rusks are the perfect treat – because the greatest joy of food comes from sharing. No unwanted additives – just natural goodness.

For a true taste of the Mediterranean, break our olive oil and oregano rusks into small chunks and toss them in a salad of fresh green leaves with some of yiayia’s extra virgin olive oil. Or try them together with a classic “skordalia” dip, with yiayia’s garlic-flavored olive oil for extra nuttiness.