VINEYARD
Boekenhoutskloof is a celebrated name in South African winemaking, located in the picturesque Franschhoek Valley. Established in 1776 and fully restored in 1993, the estate has grown into one of the country’s most acclaimed vineyards. Under the stewardship of Marc Kent, awarded Diners Club Winemaker of the Year in 2007, Boekenhoutskloof was named Platter’s South African Winery of the Year in 2020. Known for innovation and conservation, their wines, including the iconic Chocolate Block, exemplify the finest traditions of the region while embracing modern techniques. Each bottle reflects the estate’s dedication to quality, sustainability, and the preservation of its rich heritage.
WOODEN BOX
At The Magnum Company, we take equal pride in how our magnums are presented. Every bottle is housed in a bespoke wooden box crafted from responsibly sourced materials. We avoid endangered tropical hardwoods, instead using sustainable alternatives like mango wood—a by-product of the fruit industry that supports a cycle of plantation and harvest while minimising environmental impact.
Our wood suppliers adhere to strict international standards, ensuring forests are responsibly managed, with trees replanted or naturally regenerated. These eco-friendly practices align with our commitment to sustainability, creating packaging that is both elegant and ethical.
Together, the craftsmanship of Boekenhoutskloof wines and the thoughtful design of our wooden boxes make this a gift that’s as meaningful as it is memorable.
