VINEYARD
Domaine William Fèvre is a cornerstone of the Chablis region in Burgundy, renowned for producing some of the finest wines in the area. Founded in 1957 by William Fèvre, the vineyard began with a modest 7 hectares and has since expanded significantly under the stewardship of Champagne house Joseph Henriot. Didier Séguier, the estate’s current winemaker, maintains a meticulous approach, hand-harvesting grapes to ensure only the best are selected for production. Domaine William Fèvre is celebrated for its dedication to crafting wines that reflect the purity and minerality of the Chablis terroir, combining traditional methods with innovative practices to deliver exceptional quality in every bottle.
WOODEN BOX
The presentation of our magnums is equally thoughtful. Each bottle is housed in a bespoke wooden box crafted from responsibly sourced materials. At The Magnum Company, we are committed to sustainability, avoiding endangered tropical hardwoods and instead using eco-friendly alternatives like mango wood—a by-product of the fruit industry. This sustainable approach supports a cycle of plantation and harvest, minimizing environmental impact.
All our wood suppliers adhere to rigorous international standards, ensuring forests are responsibly managed, with trees either replanted or allowed to regenerate naturally. This commitment to eco-friendly practices means that our wooden boxes not only provide a sophisticated presentation but also align with the values of sustainability and care for the environment.
Whether it’s the elegant craftsmanship of Domaine William Fèvre’s Chablis or the thoughtfully designed wooden boxes, this pairing offers a gift that’s as meaningful as it is memorable.
