ALLERGENS: Nuts, Eggs, Milk, Soya.
INGREDIENTS
APRICOT & LAVENDER - Sugar, Almonds, Eggs, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Mass, Soya Lecithin), Cream (Milk), Lavender, Apricot, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla Flavouring)
PEAR & JASMINE - Sugar, Almonds, Eggs, Cream (Milk), Pear, Jasmine, Pectin NH (E440ii, E450i, E341iii), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla Flavouring)
PEACHES & CREAM - Sugar, Almonds, Eggs, Cream (Milk) , Butter (Milk), Pectin NH (E440ii, E450i, E341iii), Peaches, Vanilla, White Chocolate (Milk & Soya)
CHERRY BLOSSOM - Sugar, Almonds, Eggs, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Mass, Soya Lecithin), Cream (Milk), Cherries, Cherry Blossom flavouring, Pectin NH (E440ii, E450i, E341iii)
CHAMPAGNE & ELDERFLOWER - Sugar, Almonds, Eggs, Champagne Paste (Alcohol), Elderflower, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla Flavouring), Silver colouring
ROSEMARY CARAMEL - Sugar, Almonds, Eggs, Rosemary, Butter (Milk), Cream (Milk), Glucose, Sea Salt, Green Cocoa Butter, Gold Colouring
Food Colouring - we use natural and naturally derived food colourings wherever possible, however your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children).
Produced in an environment that handles nuts, milk, eggs, soy, oat and wheat products.