Macabeo grapes, used to make rioja, are met by Xarello grapes that are used for cava.
18% ABV
Vermouth is one of the oldest alcoholic beverages still being drunk today and an increasing number of people are wanting to know more about it. When they think of vermouth in Spain, they usually associate it with the aperitif, particularly pre-lunch drinks on weekends. However, the possibilities for vermouth are endless and with five different expressions to choose from, Padró & Co. vermouths offer a journey of discovery. From aperitif to cocktail, vermouths can even be drunk with the different courses of a good meal, as a drink afterwork or even as a night-cap..
Padró & Co. vermouths allow you to choose a vermouth for each mood or moment. If you prefer a touch of sweetness, try Rojo Clásico, which is creamy and fresh in the mouth with its Mediterranean herbs.
The wine is left ‘for a winter’ before the secret sauce is added – their signature red vermouth herb blend.
Once the secret recipe is added to the wine, the mix is left to mature for nine to 12 months in ex-sherry barrels. These barrels are critical for the final taste of the vermouth, as they help emphasise the spiciness and fruitiness of the liquid.
Rojo Clasico is a supremely rewarding drink, when coupled with the sweeter notes of citrus and cinnamon and served chilled.
Serve with tomato juice and some lemon juice, Lee & Perrins, Tabasco and salt & pepper.
Aside from just being a great drink, the bottle is stunningly designed, even picking up the double gold medal for packaging at the San Francisco World Spirits Competition in 2017, with judges wowed by the deep pink and extravagant gold design.
If you prefer to make a cocktail, heres a suggestion...
ROYAL DEVIL Cocktail with Vermouth Padró & Co. Rojo Clásico (by Jordi Vizcarro)
- 6 cl Vermouth Padró & Co. ROJO CLÁSICO
- 10 cl Tomato juice
- 1 cl Lemon juice
- 1 dash Lea & Perrins
- 1 dash Tabasco
- 1 pinch of salt and pepper
Decorate with a sprig of celery or parsley.Serve in an old-fashioned tumbler or jam jar.
Awards:
Gold medal – International Wine Awards 2017
Gold medal – Singapore International Beverage Competition 2018Grand Gold Medal – CM Bruxelles 2016
Silver – Hong Kong International Wine & Spirits Competition 2018Silver medal – IWSC 201792 points – Penin Spirits & Cocktail Guide 2017
86 points – Ultimate Spirit Challenge 2018
