Carrot Cake
Cream Cheese Frosting (37%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (MILK), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Carrots (8%), Emulsifier: Vegetable Glycerine (E422), Black Treacle, Modified Maize Starch, WALNUTS, PISTACHIO NUTS, Whey Powder (MILK), Mixed Spice, Raising Agents (E500ii, E450) (WHEAT), Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Caramel Colour E150c, Salt, Preservative: Potassium Sorbate (E202), Natural Flavouring
Made in a bakery that handles soya