Ingredients
SALTED CARAMEL AND DATE FRUIT CAKE
Sultanas (31%), Dates (19%) (Dates, Rice Flour), Butter (MILK), EGG, WHEAT Flour (contains Calcium, Iron, Niacin, Thiamin), Sugar, Caramel (6%), (Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Unsalted Butter (from MILK), Partially Inverted Syrup, Palm Oil, Salt, Emulsifiers: E322 Rapeseed Lecithin, E491 Sorbitan Monostearate, Natural Flavouring), Caramel Fudge Pieces (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), PECAN NUTS (4%), Black Treacle, ALMONDS (NUTS), Emulsifier: Vegetable Glycerine (E422), Raising Agents: E500, E450 (WHEAT), Gold Star Decoration (Sugar, Glucose Syrup, Non-Hydrogenated Palm Oil, Water, Emulsifier: Acacia Gum, Humectant: Vegetable Glycerine, Emulsifier E471, Stabiliser: Xantham Gum, Colours: Titanium Dioxide, Iron Oxide, Glazing Agent: Shellac, Salt, Colour: E555, E171, E172
LUXURY BUTTER GENOA FRUIT CAKE
Sultanas (30%), Cherries (16%) (Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide (E220) (SULPHITES), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), EGG, Sugar, Butter (MILK), Black Treacle, Emulsifier: Vegetable Glycerine (E422), Preservative: Potassium Sorbate (E202), Raising Agents: E500, E450 (WHEAT)
BUTTER FRUIT AND NUT CAKE
Sultanas (30%), Cherries (16%) (Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide (E220) (SULPHITES), WHEAT Flour (contains Calcium, Iron, Niacin, Thiamin), EGG, Sugar, Butter (MILK), Black Treacle, Emulsifier: Vegetable Glycerine (E422), ALMONDS (NUTS), Preservative: Potassium Sorbate (E202), Raising Agents: E500, E450 (WHEAT)
Nutritional Information
SALTED CARAMEL AND DATE FRUIT CAKE
Per 100g
Energy 1741kj/415kcal, Fat 16g, of which Saturates 7.2g, Carbohydrate 61g, of which Sugars 48g, Protein 4.7g, Fibre 2.8g, Salt 0.21g
LUXURY BUTTER GENOA FRUIT CAKE
Per 100g
Energy 1522kj/362kcal, Fat 12g, of which Saturates 7.4g, Carbohydrates 58.9g, of which Sugars 48.6g, Protein 3.9g, Salt 0.14g
BUTTER FRUIT AND NUT CAKE
Per 100g
Energy 1584kj/372kcal, Fat 12.8g, of which Saturates 7.6g, Carbohydrates 58.0g, of which Sugars 42.6g, Protein 3.5g, Salt 0.11g
