Dill Mustard Sauce ingredients: Mustard (43%) (water, mustard powder, spirit vinegar, sugar, mustard bran, salt, turmeric, cardamom, cinnamon, marjoram, pimento, colour: plain caramel, stabiliser; xanthan gum), Rapeseed Oil, Water, Sugar, White Wine & Spirit Vinegar, Dill (1.3%), Salt. ALLERGENS: MUSTARD
Chilli & Lemongrass Dipping Sauce ingredients: Sugar, Chilli Puree (17%) (chilli, salt, acetic acid), Spirit Vinegar, Lemongrass Puree (12%), Chilli Flakes (4%), Salt, Thickener: Xanthan Gum.
Tipsy Marie Rose Sauce ingredients: Rapeseed Oil, Tomato Sauce (18%) (tomatoes (passata, tomato paste), white wine vinegar, sugar syrup, salt, onion powder, spices, Dijon mustard (water, mustard seeds, spirit vinegar, salt)), Sugar, Pasteurised Free Range Egg Yolk, Vinegar (spirit vinegar, white wine vinegar), Brandy (4%), Lemon Juice Concentrate, Salt, Paprika, Mustard Powder, Garlic Powder, Thickener: Xanthan Gum. ALLERGENS: EGG, MUSTARD.
Store in a cool, dry place, refrigerate once opened and use within 1 month.
