Established in 2014 and based at Hartgrove Farm in rural Dorset, The Real Cure use traditional, artisan methods of curing, smoking, fermenting and air drying to create a unique, award-winning range of cured meats. Provenance is everything, which is why our salamis, chorizos and air dried hams are made using responsibly sourced, free range, wild and grass-fed British meat.
Ingredients:
Hartgrove Coppa is made from free range pork collar, salt, sugar, garlic powder, bay leaves, black pepper. Preservatives: sodium nitrite, sodium nitrate. Gluten Free
Wild Venison Pepperoni is made from wild venison, pork fat, salt, red wine, sweet paprika, chilli, black pepper, caraway seeds, muscovado sugar, garlic powder, dextrose. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate - Gluten free
Sloe & Garlic venison salami is made from wild venison, pork fat, salt, red wine, sloe syrup (sugar, sloe and water) black pepper, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate
Wild Vension Chorizo is made from wild venison, pork fat, salt, white wine, smoked paprika, oregano, chilli, muscovado sugar, dextrose, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate - Gluten free
Dorset Chorizo Picante is made from free range pork, salt, white wine, smoked paprika, oregano, chilli, black pepper, muscovado sugar, dextrose, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate - Gluten free
Fennel & White Pepper Salami is made from free range pork, salt, red wine, white pepper, black pepper, ground fennel seeds, dextrose, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate - Gluten free
Dorset Blue Vinny Salami - is made from free range pork, pork fat, salt, Dorset Blue Vinny, dried fig, garlic, red wine, herbs and spices. preservatives: sodium nitrite, sodium nitrate ALLERGENS: DAIRY
