Artisan British wild venison and free range British breed pork charcuterie presented in a letter box hamper. This selection of cured meats is entirely gluten free and is an ambient product. Perfect for the foodie in your life, the award winning selection contains:
- Hartgrove Coppa - 55g
- Dorset Aberdeen Angus Bresaola - 55g
- Pink Peppercorn & Purbeck Cider Salami - 90g
- Wild Venison Chorizo - 110g
- Wild Venison Salami - Smoked Sloe and Garlic - 110g
Ingredients:
Hartgrove Coppa is made from free range British pork shoulder, salt, sugar, garlic powder, bay leaves, sodium nitrite and sodium nitrate - Gluten free.
Dorset Bresaola is made from beef silverside, salt, sugar, garlic powder, bay leaves, black pepper, sodium ascorbate, sodium nitrite, sodium nitrate - Gluten free
Pink Peppercorn and Purbeck Cider salami is made from free range British pork, pink peppercorns, garlic, Purbeck cider, sodium nitrite, sodium nitrate - Gluten free
Wild Vension Chorizo is made from wild Venison, pork fat, salt, white wine, smoked paprika, oregano, chilli, muscovado sugar, dextrose, garlic, sodium ascorbate, sodium nitrite, sodium nitrate - Gluten free
Sloe & Garlic venison salami is made from wild venison, pork fat, salt, red wine, sloe syrup (sugar, sloe and water) black pepper, garlic, sodium ascorbate, sodium nitrite, sodium nitrate - Gluten free.
Contents may vary depending on avaliability. If any of the items are unavailiable we will replace with a similar item.
