A letter box hamper of award winning, artisan British charcuterie, made in Dorset, containing 5 of The Real Cure's most popular cured meats.
The products in this hamper are all ambient and do not need to be kept in a fridge. Please store in a cool place.
Minimum 3 month shelf life.
Artisan British wild venison and free range British breed pork charcuterie presented in a letter box hamper. This selection of cured meats is entirely gluten free and is an ambient product. Perfect for the foodie in your life, the award winning selection contains:
- Hartgrove Coppa - 55g
- Dorset Aberdeen Angus Bresaola - 55g
- Pink Peppercorn & Purbeck Cider Salami - 55g
- Wild Venison Chorizo - 110g
- Wild Venison Salami - Smoked Sloe and Garlic - 110g
Product details as follow:
- Hartgrove Coppa is made from free range British pork shoulder and mixed herbs and spices. Gluten Free
- Dorset Bresaola is made from Dorset beef, bay leaves, red wine, rosemary. Gluten Free
- Pink Peppercorn and Purbeck Cider salami is made from free range British pork, pink peppercorns, garlic, Purbeck cider, herbs and spices. Gluten Free
- Wild Vension Chorizo is made from wild venison, pork fat, white wine and mixed herbs and spices including: smoked paprika & chilli. Gluten Free
- Sloe & Garlic venison salami is made from wild venison, pork fat and mixed herbs and spices including: fresh garlic, crushed black pepper, sloe berries, sodium nitrite and sodium nitrate. Gluten Free.
Contents may vary depending on avaliability. If any of the items are unavailiable we will replace with a similar item.
28cm x 18cm x 4cm