Artisan British wild venison and free range pork charcuterie presented in a letter box hamper. This selection of cured meats is entirely gluten free and is an ambient product. Perfect for the foodie in your life, the award winning selection contains:
- Spicy, spreadhable salami - Dorset Smoked Nduja (150g)
- Wild Venison Pepperoni (110g)
- Dorset Chorizo Picante (150g)
- Hartgrove Coppa (55g)
Product details as follow:
Dorset Nduja is made from British free range pork, pork fat and chilli peppers, dextrose, sodium nitrite and sodium nitrate, sodium ascorbate - Gluten Free
Wild Venison Pepperoni is made from wild venison, pork fat, red wine, paprika, chilli, carraway seeds, garlic powder, muscovado sugar, dextrose, sodium nitrite and sodium nitrate - Gluten Free
Dorset Chorizo Picante is made from British free range pork, pork fat, white wine, salt, smoked paprika, chilli ,fresh garlic, muscovado sugar, dextrose, oregano, black pepper, sodium nitrite and sodium nitrate - Gluten Free.
Hartgrove Coppa is made from free range British pork shoulder, salt, sugar, garlic powder, bay leaves, sodium nitrite and sodium nitrate - Gluten Free.
Contents may vary depending on avaliability. If any of the items are unavailiable we will replace with a similar item.
