Established in 2014 and based at Hartgrove Farm in rural Dorset, The Real Cure use traditional, artisan methods of curing, smoking, fermenting and air drying to create a unique, award-winning range of cured meats. Provenance is everything, which is why our salamis, chorizos and air dried hams are made using responsibly sourced, free range, wild and grass-fed British meat.
Every one of our products has won Great Taste Awards and we pride ourselves on unique flavour combinations, which stems from using the highest quality ingredients. All of our packaging is recyclable.
Wild Venison Pepperoni made from wild venison, pork fat, red wine, paprika, chilli, carraway seeds, garlic powder, muscovado sugar, dextrose, sodium nitrite and sodium nitrate - Gluten Free
Wild Vension Chorizo made from wild venison, pork fat, salt, white wine, smoked paprika, oregano, chilli, muscovado sugar, dextrose, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate - Gluten free
Dorset Blue Vinny & Fig Salami made from free range pork, pork fat, salt, Dorset Blue Vinny, dried fig, garlic, red wine, herbs and spices. preservatives: sodium nitrite, sodium nitrate ALLERGENS: MILK
Dorset Bresoala made from beef silverside, salt, sugar, garlic powder, bay leaves, black pepper, sodium ascorbate, sodium nitrite, sodium nitrate
Fennel & White Pepper Salami made from free range pork, salt, red wine, white pepper, black pepper, ground fennel seeds, dextrose, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate - Gluten free
