Established in 2014 and based at Hartgrove Farm in rural Dorset, The Real Cure use traditional, artisan methods of curing, smoking, fermenting and air drying to create a unique, award-winning range of cured meats. Provenance is everything, which is why our salamis, chorizos and air dried hams are made using responsibly sourced, free range, wild and grass-fed British meat.
Hartgrove Coppa is made from free range pork collar, salt, sugar, garlic powder, bay leaves, black pepper. Preservatives: sodium nitrite, sodium nitrate - Gluten Free
Wild Venison Pepperoni is made from wild venison, pork fat, salt, red wine, sweet paprika, chilli, black pepper, caraway seeds, muscovado sugar, garlic powder, dextrose. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate - Gluten free
Sloe & Garlic venison salami is made from wild venison, pork fat, salt, red wine, sloe syrup (sugar, sloe and water) black pepper, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate - Gluten Free
Wild Vension Chorizo is made from wild venison, pork fat, salt, white wine, smoked paprika, oregano, chilli, muscovado sugar, dextrose, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate - Gluten free
Dorset Chorizo Picante is made from free range pork, salt, white wine, smoked paprika, oregano, chilli, black pepper, muscovado sugar, dextrose, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate - Gluten free
Fennel & White Pepper Salami is made from free range pork, salt, red wine, white pepper, black pepper, ground fennel seeds, dextrose, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate - Gluten free
Dorset Blue Vinny Salami is made from free range pork, pork fat, salt, Dorset Blue Vinny, dried fig, garlic, red wine, herbs and spices. preservatives: sodium nitrite, sodium nitrate ALLERGENS: MILK
Dorset Nduja is made from British free range pork, pork fat and chilli peppers, dextrose, sodium nitrite and sodium nitrate, sodium ascorbate - Gluten Free
Dorset Bresoala is made from beef silverside, salt, sugar, garlic powder, bay leaves, black pepper, sodium ascorbate, sodium nitrite, sodium nitrate - Gluten Free
Beer Sticks are made from wild venison, pork fat, salt, red wine, sweet paprika, chilli, black pepper, caraway seeds, muscovado sugar, garlic powder, dextrose. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate - Gluten free
