Tomato Wine Vinegar

A handmade artisan wine vinegar made from scratch with fresh homegrown tomatoes.

This vinegar makes a lovely dressing for all your summer salads and balances well with fresh basil. Add it to barbeque marinades, drizzle over fruit salad and ice cream. Use to deglaze pans after frying meat or vegetables.

We make all our wine vinegars from scratch with 100% natural ingredients at our home in Yorkshire. They are carefully double fermented and aged before bottling to create distinctive tastes and complex depths of flavour. They are all raw, unpasteurised and contain 'the mother', are vegan friendly and contain no additives, sulphites or additional preservatives.

By using natural produce when it is at its freshest means that the flavour range is aligned with the growing seasons giving these vinegars an added dimension of interest.

This wine vinegar is currently only available in 200ml bottles.