All our rubs are suitable for vegetarians. Not just designed for meat and fish, try our rubs on roast potatoes, grilled haloumi and baked aubergine. Also perfect for adding spice and flavour to soups, curries, lentils, rice, cous cous and pasta.
Jamaican Jerk Spice Rub - Taste the sunshine of the Caribbean; with nutmeg, cinnamon and all spice, perfect on chicken thighs, or used in curries, rice and falafels.
Ingredients; Salt, sugar, chilli crush, all spice, garlic, ginger, thyme, cayenne, cinnamon, oregano, coriander, pepper, nutmeg, onion powder, habanero, bay, clove.
Brazilian Spice Rub - Packed with pink peppercorns, amazing on steak, lamb, roast potatoes and sweet potato wedges.
Ingredients; Paprika, pink peppercorns, salt, chilli blend, pepper, garlic, ginger, cumin, coriander, onion powder, all spice, cinnamon.
Spiced Mango and Lime Spice Rub - A little nod to Indian flavours, perfect for chicken and white fish or add to lamb balls, falafel and dahl.
Ingredients; Curry (Mustard, cumin, pepper, fenugreek, ginger, onion, fennel), salt, sugar, mango powder (11%), lime powder (8%), coriander, garlic, turmeric, chilli, cardamom.
Allergens: Contains Mustard
Japanese Wasabi and Lime Spice Rub - Asian inspired spice mix, ideal for chicken, steak, fish and sushi, add to coconut based soups and salads. Great for homemade fish cakes.
Ingredients; Salt, wasabi blend (horseradish, mustard, wasabi)(17%), lime powder(10%), sugar, onion, coconut, garlic, chilli crush, ginger, coriander leaf .
Allergens: Contains Mustard
Mexican Jalapeno and Lime Spice Rub - Mexican cuisine at it best. Spice up pork and chicken for tacos, burritos, quesadillas, fajitas and enchiladas.
Ingredients; Salt, green jalapeno (15%), red pepper, lime (10%), sugar, coriander leaf, garlic, onion, ancho chilli crush, cumin.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
