Make Your Own Bacon Home Curing Kit

Fennel & Lemon Pepper Bacon Cure - Ingredients: Kosher salt, sugar, salt, fennel (ground fennel and fennel seeds)(9%), lemon pepper (cracked black pepper, lemon peel, citric acid) (9%). Preservatives: potassium nitrate (e252).

Smokey Hickory Bacon Cure - Ingredients: Kosher salt, sugar, salt, hickory powder (rusk (wheat), dextrose, hickory flavouring, salt)(13%), smoked paprika. Preservatives: potassium nitrate (e252).

Allergens: Contains Wheat

Please only use the cures as directed. If the cure is ingested directly from the pot, please seek medical advice straight away. Store out of reach of children.

Tube length 29cm x 7.6cm diameter.

Approx weight: 400g

850746