We take prime cuts of pork which Chef double cooks by hand. It's the double cooking that gives our crackling its awesome mix of crunch and bite, without being gnasher challenging hard. The crackling is then seasoned as it cools in one of our unique flavours
Available in 6 Great Taste award-winning flavours. You can find out about each of our award-winning flavours below:
Perfectly Salted - Our Perfectly Salted may not be the most flamboyant of flavours, but what it lacks in avante-garde thrills, it more than makes up for in brilliant basics: Crispy, salty awesomeness. Think of it as Team SP’s ever-present holding midfielder- others might have occasional fancier tricks and brighter boots, but this one is always the first name down on the team sheet.
Hot to Trot Habanero - We're not talking mouth burning, face-melting hot but there is more than a little tickle of the taste buds in there. After all, if you're going to do chilli, then you need to DO chilli and when you eat it, you want to know about it.
Black Pepper & Sea Salt - Our Black Pepper flavour is more subtle than some of our other adventures in pork, but that's its beauty.
Marvellous Maple - Inspired by SP's love of a pancake & syrup breakfast, Maple is our first sweeter variety and is something genuinely a bit different. With a lovely sweet/salty balance, it’s still very much suited to accompanying a pint, but we've seen it demolished alongside all sorts of drinks and at all times of day!
Low & Slow BBQ - If you love the wonderful, smokey taste of BBQ then this one's for you.
Salt ‘N’ Vinegar - Our Salt 'N' Vinegar crackling is a particular favourite at Snaffling Pig HQ and is almost universally loved when tried. As you may have gathered, we're big on bold flavour, so you'll be in no doubt what you're snaffling; this one is as tangy as it is moorish.
