We first set our sights on porky snacks, then beer and now we bring you the Pig Bluey BBQ.
Built in a Kamado style (that's Japanese for stove) you can literally grill, smoke, bake, cook, roast anything you need. Whether you want it raging hot or smokin' low you can adjust the temperature easily. The Pig Bluey is MEGA efficient and needs very little charcoal to get going.
Advantages:
This bad boy can be lit in any weather condition and be ready to cook on in less than 15 minutes.
A bag of charcoal is going to last you a hell of a lot longer than it does on a normal BBQ.
Grill / smoke / bake / cook / roast, the choice is yours. It's piggin' versatile.
The Pig Bluey Mini BBQ is an ideal size to either be plonked in the garden or lobbed into the boot and taken out and about. You whip this out and your mate will look pretty sheepish with their supermarket disposable barbie.
Cleaning is a simple as setting the temperature to 200°C and leaving it for 20 minutes.
