All your family favourites are here - like chilli con carne, enchiladas and loaded nachos - as well as plenty of adventurous recipes you might not have tried (or even heard of) before! Mix and match all the dishes to suit - with this book you can create anything from an ultra-simple midweek burrito, to a stunning taco feast with home-made tortillas, rice, beans, salsas and more...
Featured in The Evening Standard's 'Best Latin American Cookbooks' list! You can make a fantastic selection of Mexican dishes using the 4 Taco Legend spice blends included and a few fresh ingredients!
From Tacos to Tortas, Carnitas to Calbacitas, this is our bible of spectacular Mexican cooking using only 4 spice blends and simple, easy to source fresh ingredients
The blends can be used in various combinations to make ANY of the recipes in the book
Listed as one of the Best Latin American Cookbooks by the Evening Standard (2022)
KIT CONTAINS:
- 240 page embossed paperback cookbook (80+ recipes, all with coloured photos)
- Stylish, stackable outer storage tin for neatly storing your kit contents together
- All 4 Taco Legend spice blends in individual storage pots (20-50g of each blend - enough to make at least 10 different dishes depending on the recipes!) - more are available as refills
- Handy measuring spoon and bookmarks
- Access to the Taco Legend Club (using the book number on the inside of the back cover) for a free extra recipe every month
INGREDIENTS: May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS. Ancho Chilli, Guajillo Chilli, Pasilla Chilli, Red Bell Pepper, Annatto, Sweet Paprika, Cinnamon, Allspice, Aniseed, Cloves, Bitter Orange Peel Powder, Chipotle Chilli, Sweet Smoked Paprika, Toasted Pasilla Chilli, Jalapeno Chilli, Mexican Oregano, Toasted Cumin, Green Bell Pepper, Coriander Leaf, Epazote, Thyme