Allergens and Ingredients:
Pancake Mix: Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose, Baking Powder (Raising Agents (E 450 (Diphosphates), E 500(Sodium Carbonates)), Maize Starch), Salt.
Sprinkles: Sugar, Vegetable Oil (Coconut Origin), Water, Glucose Syrup, Beetroot Concentrate, Concentrate (Spirulina and Safflower), Colour Iron Oxide and Hydroxides (E-172), Colour Curcumin (E-100), Natural Flavourings, Colour Anthocyanin (E-163), Glazing AgentCarnauba Wax (E-903), Colour Carotenes (E-160a)
Icing Sugar: Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate.
Produced in an environment that handles all 14 allergens which include celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, sesame, soybeans, sulphur dioxide.