Allergens and Ingredients:
Flour ( Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Potato flour, Tapioca flour, Cream of Tartar, Xanthan Gum, Methylcellulose, Baking Powder (raising agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch), Salt, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Flour, Cinnamon
Produced in an environment that handles all 14 allergens which include celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame, soybeans, sulphur dioxide.