Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Ginger (3%), Cinnamon (1%) Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum,Methylcellulose, Baking Powder (raising agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch), Salt
Produced in an environment that handles all 14 allergens which include celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame, soybeans, sulphur dioxide.