INGREDIENTS:
Champagne & Elderflower Marshmallows: Caster sugar, glucose syrup, invert sugar, fish gelatine, elderflower cordial (sugar, water, glucose syrup, elderflowers, fructose, citric acid, natural flavourings), champagne abv 1.2% (contains sulphites), confectioner’s sugar, cornflour, water, salt.
Nutritional information per 100g: Energy 1651kj / 394kcal. Fat 0.3g of which saturates 0.1g. Carbohydrate 79.7g of which sugars 61.7g. Protein 5.6g. Salt 0.2g
Flapjack: Butter, sugar, golden syrup, muesli (dried fruit, nuts & seeds) oats, flour, salt.
Salted Caramel Brownie: Caster sugar, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier, soy lecithin, flavouring (natural vanilla), butter, eggs, flour, double cream, light brown sugar, golden syrup, salt).
Honeycomb Brownie: Organic butter, organic 70% dark chocolate (cocoa mass, cane sugar, cocoa butter, vanilla) organic raw cane sugar, organic plain white flour, free range eggs, honeycomb pieces (sugar gloucose syrup, water, vegetable oil -shea/ palm - sodium bicarbonate, sunflower lecitin) Crunchie bar (sugar gloucose syrup, bicarbonate of soda, dark chocolate, soya lecitin).
Nutritional information per 100g:
Energy 1651kj / 394kcal
Fat 0.3g of which saturates 0.1g
Carbohydrate 79.7g of which sugars 61.7g
Protein 5.6g
Salt 0.2g
