Allergy information: Our products contain nuts, wheat, soy and milk. They are made with equipment that also makes products containing nuts.
Storage conditions: Store in a cool dry place. Keep out of direct sunlight. Best before on product.
Ingredients:
Champagne & Elderflower Marshmallows Ingredients:
Caster sugar, glucose syrup, invert sugar, fish gelatine, elderflower cordial (sugar, water, glucose syrup, elderflowers, fructose, citric acid, natural flavourings), champagne abv 1.2% (contains sulphites), confectioner’s sugar, cornflour, water, salt.
Nutritional information per 100g: Energy 1651kj / 394kcal. Fat 0.3g of which saturates 0.1g. Carbohydrate 79.7g of which sugars 61.7g. Protein 5.6g. Salt 0.2g.
Lemon & Raspberry Marshmallows
Caster sugar, glucose syrup, invert sugar, fish gelatine, raspberry puree, raspberry powder, lemon juice, confectioner’s sugar, cornflour, water, salt.
Nutritional information per 100g: Energy 1512kj / 361kcal. Fat 0.3g of which saturates 0.1g Carbohydrate 78.5g of which sugars 59.3g. Protein 6.6g. Salt 0.2g.
Vanilla Biscuit Organic plain white flour, organic raw cane sugar, organic butter, free range eggs, organic and fair trade vanilla extract, organic icing sugar, food colorants.
Honeycomb Brownie
Organic butter, organic 70% dark chocolate (cocoa mass, cane sugar, cocoa butter, vanilla) organic raw cane sugar, organic plain white flour, free range eggs, honeycomb pieces (sugar gloucose syrup, water, vegetable oil -shea/ palm - sodium bicarbonate, sunflower lecitin) Crunchie bar (sugar gloucose syrup, bicarbonate of soda, dark chocolate, soya lecitin).
Oreo Brownie
Organic butter, organic 70% dark chocolate (cocoa mass, cane sugar, cocoa butter, vanilla) organic raw cane sugar, organic plain white flour, free range eggs, Oreo cookies (wheat flour, sugar, vegetable oil (palm), fat reduced cocoa powder, wheat starch, glucose-fructose syrup, salt, raising agents (potassium hydrogen carbonate, sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifiers (soya lecithin, sunflower lecithin), flavouring (vanillin).
