Allergy information: Our products contain nuts, soy and milk. They are made with equipment that also makes products containing nuts & wheat so could contain traces of nuts and wheat. Storage conditions: Store in a cool dry place. Keep out of direct sunlight. Best before approximately 21 days.
Salted Caramel Gluten Free Brownie: dark chocolate ((cocoa mass, sugar, cocoa butter, emulsifier, soy lecithin, flavouring (natural vanilla)) caster sugar, eggs, salted caramel (butter, brown sugar, caster sugar, double cream, golden syrup, sea salt) ground almonds, butter, cocoa powder, vanilla.
Double Chocolate Gluten Free Brownie: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier, soy lecithin, flavouring (natural vanilla)) caster sugar, eggs, ground almonds, butter, milk chocolate(Sugar, Cocoa Butter, Whole Milk Powder (from Cows' Milk), Cocoa Mass, Butterfat (from Cows' Milk), Emulsifier: Soya Lecithin; Natural Vanilla Flavouring Chocolate products: Milk solids 20% minimum Chocolate products: Cocoa solids 33% minimum), cocoa powder, vanilla.
Peanut Butter Gluten Free Brownies: Dark chocolate ((cocoa mass, sugar, cocoa butter, emulsifier, soy lecithin, flavouring (natural vanilla)) caster sugar, eggs, ground almonds, butter, peanut butter (roasted peanuts (95%), brown cane sugar, palm oil, sea salt),cocoa powder, vanilla.
Honeycomb Gluten Free Brownie: Caster Sugar, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier, soy lecithin, flavouring (natural vanilla), butter, Crunchie bar (sugar, milk solids, wheat glucose syrup, cocoa butter, cocoa mass, mineral salts (500, 509), emulsifiers (soya lecithin, 476), flavours, traces nuts, milk chocolate contains cocoa solids 26%, milk solids 28%, eggs, ground almonds.
Nutella Gluten Free Brownie: Dark chocolate, butter, ground almonds, sugar, cocoa powder, eggs, chopped hazelnuts, Nutella (Sugar, Palm Oil, Hazelnuts (13%), Fat- Reduced Cocoa (7.4%), Skimmed Milk Powder (6.6%), Whey Powder (Milk), Emulsifier: Lecithin (Soya), Vanillin).
