INGREDIENTS:
Nutella Brownie (Gluten Free)
Organic butter, organic 70% dark chocolate (cocoa mass, cane sugar, cocoa butter, vanilla) organic raw cane sugar, organic gluten free blend, (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), free range eggs, chocolate hazelnut spread (sugar, vegetable oils (palm and rapeseed), hazlenuts (11%), low fat cocoa powder (9%), emulsifier: sunflower lecithin, natural flavours), roasted hazelnuts.
Peanut Butter Brownie (Gluten Free)
Organic butter, organic 70% dark chocolate (cocoa mass, cane sugar, cocoa butter, vanilla) organic raw cane sugar, organic gluten free blend, (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), free range eggs, organic smooth peanut butter (100% peanuts).
Salted Caramel Brownie (Gluten Free)
Organic butter, organic 70% dark chocolate (cocoa mass, cane sugar, cocoa butter, vanilla) organic raw cane sugar, organic gluten free blend, (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), free range eggs, salted caramel (full cream milk powder, glucosa syrup, skimmed milk powder, vanilla), organic sea salt .
Honeycomb Brownie (Gluten Free)
Organic butter, organic 70% dark chocolate (cocoa mass, cane sugar, cocoa butter, vanilla) organic raw cane sugar, organic gluten free blend, (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), free range eggs, honeycomb pieces (sugar gloucose syrup, water, vegetable oil -shea/palm sodium bicarbonate, sunflower lecitin) Crunchie bar (sugar gloucose syrup, bicarbonate of soda, dark chocolate,soya lecitin).
ALLERGY INFO:
Our gluten free products are made with wheat free flour and gluten free oats (where applicable). Please be aware; our products are produced in a kitchen that handles gluten products, though to minimise risk of cross-contamination we have thorough cleaning protocols and bake on a separate schedule to all our other bakes.
If you have any questions or concerns, please email [email protected].