A Unique opportunity for lifetime knowledge: Enjoy coastal foraging with a seaweed cookery lesson & lunch 90 minutes London.
Your experience takes place in Kingsdown coastal Kent; 'the garden of England'. Learn how to sustainably forage with renowned forager Lucia Stuart who has taught chefs, celebrities, friends and families on her 'wild food adventures' since 2012.
As a trained chef turned wild food expert, Lucia Stuart specialises in seasonal wild and natural foods . These are idealy suited to veganism especially seaweed which you will cook in delicious vega and vegetarian dishes. We enjoy lunch together with exclusive take home recipes and lots of fresh seaweed of course.
Variations
Saturday May 30th 2026
Location is Walmer, Kent with transport links 90 minutes from London.
Made from
Suitable for all ages
Dimensions
H3 x W4
Product code
1353323
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