Fine bubbles of this single-estate dry sparkling truly expresses the volcanic terroir of Badacsony, Hungary
Tamlyn Currin MW writes for Jancis Robinson that this wine is “Fresh Sea-Breeze. Smells salty, and of yellow wild-herb flowers. Bone dry, feathery light bubbles and floral notes. Lots of lemony acidity.” This wine can be enjoyed on its own with friends and family, or paired with oysters, sushi, fresh or grilled seafood, gyoza, tempura, salads, nuts, daal taarka or tikka dishes. Zero sugar, no added sulphur and no additives during winemaking ensure healthier wine.