Bake And Build Gingerbread House Kit

H5 x W20 x L25cm, approx 1.2kg

Makes: 1 Gingerbread House, 10(W) x 10(L) x 14(H) cm

Equipment: 1 small saucepan, 1 large bowl, 1 large spoon/ spatula, a rolling pin, a small knife, a palette knife or spatula (like for flipping pancakes), a large baking sheet, 1 small bowl, 1 small spoon/ spatula.

Time: 15 minutes mixing, 15 minutes rolling and cutting, 15 minutes baking, 45 minutes building and decorating

Allergens appear in CAPS

Ingredients: The Sweet Stuff (Baking Spread (Rapeseed Oil, Water, Palm Oil, Salt, Flavourings, Beta-Carotene), Muscovado Sugar, Golden Syrup), The Spiced Stuff (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Nicotinamide, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Ginger, Cinnamon, Nutmeg, Cloves, Allspice), Icing Sugar (Icing Sugar, Tricalcium Phosphate), Mini Sour Cable Shocks (Sugar, Glucose-fructose syrup, WHEAT flour, Water, Acids: E330, E296, Vegetable fat (Coconut), Acidity Regulator: E350, Emulsifier: E471, Flavouring, Preservative: E202; Colours: E102, E129, E133, E171), Apple Belts (Sugar, Glucose-fructose syrup, Corn starch, Invert sugar syrup, WHEAT starch (Contains GLUTEN), Acids: Malic acid, Citric acid; WHEAT flour, Palm fat sustainably sourced, Humectant: Glycerol; Flavourings; Acidity regulator: Potassium citrates; Emulsifier, E471; Salt, Colours: E100, E133), Cherry BonBons (Sugar, glucose syrup, vegetable fats (palm sustainably sourced, coconut) maltodextrin, acid: citric acid; fruit and vegetable concentrate black carrot; flavouring, emulsifier: E473), Candy Necklace (Dextrose, Glucose Syrup, Acidity Regulator (Citric Acid), Flavouring, Colours (E129. E102. E133. E110), Anti-caking agent (Magnesium Stearate)), Funky Fruits (Glucose Syrup, Sugar, Maize Starch, Water, Acids: E270 E296 E330, Gelling Agent: Pectin, Concentrated Fruit Juice: Apple Grape Pear, Flavourings, Colouring Food: Concentrate Of Spirulina And Safflower; Black Carrot Juice Concentrate, Grape Concentrate, Colours: E100 E160c, Vegetable Oil: Coconut, Glazing Agent: Carnauba Wax.)

All baking kits are packed in a facility that handles tree nuts, peanuts, soya, sesame and sulphites. We follow industry best practice for avoiding cross-contamination of allergens.

Packaging: Cellulose ingredient bags, PLA deli tubs, recycled cardboard boxes, organic greaseproof paper, organic compostable stickers, recycled paper recipe card

Shelf Life: Recipe kits are delivered in brown cardboard boxes that will be stamped with a BEST BEFORE date. This date is typically within 2 weeks of dispatch, but can vary depending on stock levels and dispatch times. We promise you won't receive expired food products and if you ever do we'll replace the kit in full. Once baked, products should be stored in an airtight container in a cool, dry place, and consumed within 3 days. Always follow instructions on the recipe card included with your kit. Always prepare your recipe by the BEST BEFORE date.