Allergens appear in CAPS
Ingredients: Soft Baking Spread (Rapeseed Oil, Water, Palm Oil, Salt, Flavourings, Beta-Carotene), Soft Brown Sugar (Sugar, Cane Molasses, Humectant, Glycerol), Caster Sugar, Soft WHEAT Flour, Bread Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Flour Treatment Agents: Alpha-Amylase, Hemicellulase), Bicarbonate of Soda, Baking Powder (Diphosphates, Sodium Carbonates, Maize Starch), Salt, 74% Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, SOYA Lecithins, Flavouring), Cocoa Powder, PEANUT BUTTER (Roasted PEANUTS,Sustainable Palm Oil,Sea Salt).
All baking kits are packed in a facility that handles tree nuts, peanuts, soya, sesame and sulphites. We follow industry best practice for avoiding cross-contamination of allergens.
Packaging: Cellulose ingredient bags, PLA deli tubs, recycled cardboard boxes, organic greaseproof paper, organic compostable stickers, recycled paper recipe card
Shelf Life: Recipe kits are delivered in brown cardboard boxes that will be stamped with a BEST BEFORE date. This date is typically within 2 weeks of dispatch, but can vary depending on stock levels and dispatch times. We promise you won't receive expired food products and if you ever do we'll replace the kit in full. Once baked, products should be stored in an airtight container in a cool, dry place, and consumed within 3 days. Always follow instructions on the recipe card included with your kit. Always prepare your recipe by the BEST BEFORE date.
