Allergens appear in CAPS
Ingredients: Baking Spread (Rapeseed Oil, Water, Palm Oil, Salt, Flavourings, Beta-Carotene), FLOUR (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Alpha-Amylase, Hemicellulase, Yeast (Saccharmoyces Cerevisiae) Sorbitan Monostearate, Caster Sugar), Cinnamon Sugar (Caster Sugar, Ground Cinnamon), Mixed Fruit and Nuts (Raisins, Sultanas, Currants, Orange Peel, Lemon Peel, Sunflower Oil, Glucose-fructose syrup, SULPHUR DIOXIDE, Potassium Sorbate, Citric Acid, ALMONDS), Icing Sugar (Icing Sugar, Tricalcium Phosphate), Marzipan (ALMONDS, Glucose Syrup, Water, Invert Sugar Syrup), Toasted ALMONDS, Flour for dusting (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Nicotinamide).
All baking kits are packed in a facility that handles tree nuts, peanuts, soya, sesame and sulphites. We follow industry best practice for avoiding cross-contamination of allergens.
Packaging: Cellulose ingredient bags, PLA deli tubs, recycled cardboard boxes, organic greaseproof paper, organic compostable stickers, recycled paper recipe card
Shelf Life: Recipe kits are delivered in brown cardboard boxes that will be stamped with a BEST BEFORE date. This date is typically within 2 weeks of dispatch, but can vary depending on stock levels and dispatch times. We promise you won't receive expired food products and if you ever do we'll replace the kit in full. Once baked, products should be stored in an airtight container in a cool, dry place, and consumed within 3 days. Always follow instructions on the recipe card included with your kit. Always prepare your recipe by the BEST BEFORE date.
