TARALLI - Wheat flour, Buckwheat flour 30%, extra virgin olive oil, olive oil, white wine, salt.
TRUFFLE OLIVE OIL - 98% extra virgin olive oil, herbs.
TRUFFLE SAUCE - Mushrooms (Agaricus bisporus) 72%, extra virgin olive oil 13%, summer truffle in pieces (Tuber aestivum Vitt.) 8%, spices, protein extract, anchovies.
LINGUINE - durum WHEAT semolina, water
or WHITE TRUFFLE TAGLIATELLE PASTA - Durum wheat semolina, pasteurised eggs 20%, White Truffle (Tuber magnatum Pico) 0.1%, spices.
GREETING CARD - made using FSC approved card, the envelope MADE from recycled paper;
BOX - matt paper and satin ribbon.