Sweet whole almonds covered in milk, caramel and dark chocolate … a subtle balance of sweet nuts and chocolate. Sweetness just got sweeter.
Chocolate Almonds. Take a premium almond, rich in vitamins and proteins, toast it and lovingly wrap it in quality milk, caramel and dark chocolate to create something you can feel good about eating.
As the smooth chocolate melts in your mouth and the almond crunches between your teeth, relax and enjoy the sensation. Eliza Smith cookbook, ‘The Compleat Housewife’ published in 1742 has the first recipe for chocolate almonds.
Although chocolate almonds were initially eaten by the rich, when the price of raw chocolate and almonds became more affordable, nut chocolate covered delicacies became popular.
Hand-packed in custom made tins in Hertfordshire.
Hand packed in a variety of boxes and tins, sizes and shapes, weights and prices. Enter Chocolate Almonds in the tool bar to view our full range of nuts covered in chocolate.