Cashew Rayu, Japanese Chilli Oil

Rayu is a Japanese chilli garlic oil packed with Umami. Commonly found in ramen shops & gyoza restaurants.

Our Cashew Rayu is packed with flavours and textures. It has a satisfying balance between sweet, salty and spicy with a roasted note to it. It has a nice kick to it, and its umami undertones keep you wanting more.

How to use:

Rayu often used to season bowls of rice, ramen or noodle. It goes particularly well with eggs but can be added to any meal — grilled meats, steamed and roasted veg etc.