Nori Goma Seasoning: is one of the most popular and essential seasonings in Japan. A delightful crunch and nutty sesame taste from the Toasted White sesame seeds, a perfect balance of sweet and savoury. It is a lightly salted seasoning to be sprinkled on top of cooked rice, fantastic with eggs, seafood and sprinkled on the salad.
INGREDIENTS: Sesame seeds, Kombu, Peppper Flakes, Dulse Seaweed, Malden Salt, Ao - Nori Seaweed, Shiitake.
Allergen: Sesame
Shichimi Togarashi, Japanese 7 spice: is used to season noodles, such as udon, soba or nape (hotpot). But bottles of shichimi are found on the table in many restaurants. Yakitori (chicken skewers) or gyudon (beef-topped bowl of rice) also taste great with shichimi added. You can also sprinkle it on tempura and other fried foods. We love to sprinkle it on the deep-fried chicken winges, eggs in the morning, smoked salmon on toast, avocado on toast! Its so good its easy to just sprinkle it on everything. Yum!
INGREDIENTS: Chilli, Sesame, Green Sichuan Pepper, Seaweed, Orange Peel, Ginger, Shicho Leaf, Salt.
Allergen: Sesame
Furikake: Japanese sprinkle it on rice, cooked & cold rice, vegetables, and fish, or used as an ingredient in onigiri. Great with ramen, We like it on our eggs or sprinkled on top of salads, gives that extra sexy crunch. We have also seen its to be added to fried chicken. If you're a fan of avocado toast you could try adding a dash of furikake, it'll blow you away. Sprinkle over rice, vegetable, fish or salads, we love to roll sushi rice balls and thoroughly coat them with furikake, serve them with a little side of pickled ginger and some wasabi.
INGREDIENTS: Crispy Onion (onion, oil, wheat flour, salt), Chilli, Orange peel, Sugar, Soya Sauce (gluten, soya), Garlic, Sesame, Pepper Flake, Seaweed, Shiitake, Green Sichuan Pepper, Miso (water, soybean, rice, salt, alcohol), Ginger.
Allergen: Sesame, Soya, Gluten
Cashew Rayu: Rayu is a Japanese chilli garlic oil packed with Umami. It is commonly found in ramen shops and gyoza restaurants. Our Cashew Rayu is packed with flavours and textures. It has a satisfying balance between sweet, salty and spicy with a roasted note to it. It has a nice kick to it, and its umami undertones keep you wanting more. Rayu often used to season bowls of rice, ramen or noodle. It goes particularly well with eggs but can be added to any meal — grilled meats, steamed and roasted veg etc
INGREDIENTS: Sunflower oil, Cashew Nut (Nut) (13%), Sesame Seed, Chill, Gluten Free Soya Sauce ( Soya), Sesame oil, Ginger, Garlic, Miso (water, soyabean(Soya), rice, salt, alcohol), Sugar, Himalayan Salt.
Allergen: Nuts, Sesame, Soya
