Our vanilla, neapolitan and chocolate cakes are baked with British butter, free-range eggs, Fairtrade sugar, self-raising flour and Fairtrade vanilla extract. Vanilla, neapolitan and chocolate cakes stay fresh for more than a week from dispatch.
Our fruitcake is baked with dried vine fruits, glace cherries, candied mixed peel, British butter, free-range eggs, Fairtrade sugar, flour and laced with brandy. Fruitcakes keep for a month from dispatch.
A full ingredients list is sent with all our cakes.