Mexican Mole can be a tough dish to replicate without the help of an experienced Mexican grandmother. We’ve helped you skip the hours spent gathering, grinding, and simmering its many ingredients by including our signature Mexican Mole blend. Use it to create this rich, nutty, chocolatey sauce to serve over chicken, pork, beef, or rice.
And there’s nothing simpler than hot grilled corn, slathered with a bit of butter or mayonnaise, and sprinkled with our Chilli Lime Salt to make the popular Mexican street food snack elote. This zesty, bright blend can also be used on fresh fruit to awaken its natural sweetness or tossed onto sauteed garlicky shrimp to give it some zing.
The Jalapeño Pepper is a staple of Mexican cuisine, but you can’t always find them fresh in your local supermarket. We’re offering you a carefully dried and ground version you can use anywhere you want to add its spicy, almost fruity heat. It’s perfect for Mexican dishes like fajitas, tacos, and enchiladas, but sauces and marinades can benefit from a pinch as well.
A Chipotle Chilli is actually a smoked jalapeño and these deep red flakes pack a ton of flavour and heat. The smokey note they bring to Mexican food is a taste you can’t replicate with any other spice. You’ll find yourself reaching for these chillies over and over to add a punch to your meat rub or create an amazing tortilla soup.
Mexican Mole
Chillies, Almonds, Pistachios, Sesame, Peanuts, Hazelnuts, Prunes, Chocolate, Cinnamon, Oregano, Black Pepper, Bay Leaves, Thyme, Coriander, Anise, Nutmeg, Ginger, Cumin, Saffron, Sea Salt, Sugar.
Chilli Lime Salt
Sea Salt, Chilli, Lime
Jalapeno Pepper
Jalapeno Pepper powder.
Chipotle Chilli
Chipotle Chilli powder.
