made in britain
Do you know anyone that loves a bacon sandwich? This kit contains the essentials for making the best bacon sandwich ever!
This kit is the perfect gift for anyone that religiously has their Sunday morning bacon sarnie! The kit includes our Homemade Bacon Curing Kit which allows you to cure your own bacon, which is the key. You then get a choice of ketchup or BBQ sauce, for those who can't decide...
This kit is a great gift for anyone that wants to try something new this year and what better way of spending all this extra time than learning a new skill and creating the ultimate bacon sandwich!
We'd like to dedicate this gift to the hardcore bacon fans out there. This hamper will enable you to make an amazing bacon sandwich, thanks to the masterful pairing of our award winning Bacon Homemade Curing Kit and a couple of delicious artisan sauces.
Step 1 - Cure your own original, sweet and smoky bacon with our easy-to-use bestselling kit - just add pork.
Step 2 - Prepare a totally delicious bacon sandwich or 3.
Step 3 - Eat and repeat!
Say goodbye to the sub-standard bacon sarnies of Sunday mornings past. Leave that totally average and slightly disappointing tomato ketchup/ brown sauce in the cupboard. We've found the perfect combination of sauces that bring out every gorgeous flavour in your home-cured bacon.
All you need to do is provide the pork and your bread of choice!
Please note this kit does not include pork.
1 x La Barbacoa by Pip's Hot Sauce - smoking BBQ sauce with a touch of hellfire.
1 x Beetroot Ketchup by The Foraging Fox - A delicious twist on the family favourite that goes with everything.
1 x Homemade Bacon Curing Kit by Ross & Ross - a kit that contains everything you need to cure your own original, sweet and smoky bacon at home. Contains: instructions booklet, 3 x curing mixes, muslin, curing bags, plastic gloves, butchers hook. Does NOT include pork.
Packaging: Recycled cardboard, paper sleeve, plastic, cloth, metal hook
*Gluten-free / Nut-free / Homemade, natural ingredients
*Comes with a 3 month shelf life
H21 x W25 x L35cm, approx. 1.5kg