IngredientsCookies & Creme Muffins: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Biscuit (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers: Soya Lecithin, Sunflower Lecithin, Flavouring). White chocolate contains 28% minimum Cocoa Solids and 22% minimum Milk Solids.
Raspberry & White Chocolate Tray Bake: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Almonds, Raspberry. White chocolate contains 28% minimum Cocoa Solids and 22% minimum Milk Solids.
Allergen InformationContains Wheat, Milk, Soya, Almonds. Suitable for vegetarians.
Shelf Life All mixes have a 12 month shelf life from the date they are made. The majority of mixes have been made within the last 2 months. So you should have 10+ months to use them from when they arrive with you.
Additional InformationCookies & Creme Muffins require 140g Softened Unsalted Butter, 2 Large Eggs, 200ml Milk. Raspberry & White Chocolate Tray Bake require 60ml Milk, 150g Softened Butter, 3 Large Eggs, 50ml Vegetable Oil.
All instructions are included on the bottle tag. Lost your tag, don't worry, check out our how to make guides.Our products are carefully hand made to create the decorative layers you all love and on occasion the ingredients may settle and sometimes mix during shipping. Of course if this does happen the fun of the baking and the great taste of our products is unaffected. You may need to shake the bottles firmly to empty out the contents.
