Head back to nature with this fantastic foraging, cookery and lunch with Totally Wild. Discover Wild Foods found all around us.
In this engaging 5-6 hour course, you’ll learn the rules of general foraging and the identification of a range of wild ingredients. You’ll sample plenty of delicious tasters, from chutneys and jams to salt pickles and syrups. Having collected your ingredients, you’ll cook up the likes of wild mushroom risotto, wild garlic pesto pasta or elderberry panna cotta, before recapping on the session and everything you’ve learned. 6-hour foraging course for one at numerous venues across the UK Identify a range of wild ingredients Cook a wild food lunch to enjoy Learn the ins and outs of foraging from a professional Sample delicious tasters.